Settling in, I perused the menu but I immediately became fixated upon the carefully choreographed dance that was occurring in the kitchen. Smiling as I sighed with relief, I spotted my quaint little table overlooking center stage, the kitchen. I submitted my reservation request weeks in advance requesting the “ Chef’s Table.” Knowing that many restaurants of this caliber don’t usually cater to solo diners, I was holding my breath when I walked in. However, my experience at Le Flacon proved to be quite the contrary.Īfter one wild Uber ride through the streets of Geneva ( pretty sure it was my driver’s first ride), I arrived a few minutes early for my reservation. While a Michelin star is a hallmark of fine dining, restaurants of this distinction are notorious for being unapproachable and intimidating. Located in the heart of old Carouge, Le Flacon creates a Michelin star dining experience unlike anything else I’ve experienced. However, there was one restaurant in particular that piqued my interest, Le Flacon.
Fun Fact: Geneva has 13 restaurants with one Michelin star and only one restaurant with two stars.
Finishing up my research on the best chocolate shops ( which is a must by the way if you are in Switzerland), I moved on to Michelin star restaurants in the area.
LE FLACON RESTAURANT GENEVE FULL
Given the full agenda for the week, I knew that I would only have one evening open and I had to make the most of it. I could not wait to explore Geneva, not to mention that I would get yet another new stamp on my passport. Never mind the weeks of preparation leading up to the trip or the hours of facilitation and presentation that would take place the week of, I was ecstatic. Several weeks ago, I had the opportunity to travel to Geneva, Switzerland and lead a week-long workshop. While I spend my days as a project manager who’s often eyeball deep in spreadsheets or slide decks, my evenings are filled with food tastings, checking out Nashville’s newest establishments and networking with some of Music City’s most enthusiastic foodies. Remember to bring gloves, hats and some ski accessories as the alpine resorts are just an hour’s drive away!įor daily weather tips, check out our weather chart.Finance by day food by night is the mantra that I have been living by since I started Blonde Voyage Nashville three years ago. Snowfalls usually occur starting from late November until March. Remember to bring light clothing and your swimsuit! In late summer, it can be quite hot and humid, giving way to storms and autumn weather. So what are some tips on weather? Summers are suitable for swimming in the lake. Nevertheless, the continental location of Geneva favours pleasantly warm summers and rather cold winters. The team of your boutique hotel La Cour des Augustins gives you some tips about the weather in Geneva.ĭon’t panic: even though Geneva is in Switzerland, land of chocolate and mountains, the Swiss city has a temperate climate. But as soon as you book, you ask a thousand and one questions about the weather in Geneva… and of course, it affects what you pack in your suitcase. In a vintage, intimate and cosy setting, the menu reveals a refined cuisine that will make gourmet food lovers fall head over heels! 17 Rue des Noirettes in Carouge.įor romantic getaways, business trips or extended holidays in our aparthotel in Switzerland, Geneva is a particularly suitable destination. Refined, sophisticated, creative and accomplished cuisine… Le Kudeta is also a very nice place for dinner in Carouge. Warning: innovative menu in Carouge with a beautiful shaded terrace, very pleasant in summer. In a relaxed atmosphere, you will love the delicious and creative gourmet cuisine of Michelin starred chef Yoann Caloué. Come on in to 45 Rue Vautier and experience the mecca of Genevan gastronomy.
Very good restaurant, pleasant setting, simple and refined dishes with a wide selection of local products and a nice wine list. A hidden treasure close to the hotel, the bistro reveals a sophisticated and original cuisine with a typical Swiss surprise: coffee is served with a piece of homemade dark chocolate. In short, it is a restaurant where everyone feels good and where the journey of the senses is very promising! 25 Rue Prévost-Martin in Genève. An original concept (one spice per dish), fresh, quality and seasonal products and a pleasant and stylish decor. Restaurant Le Jules Verne, one of the most popular restaurants in the area thanks to its ideal location across from La Cour des Augustins and its innovative and traditional French cuisine. The team of your boutique hotel in Geneva, La Cour des Augustins, invites you to explore the best gourmet restaurants in Geneva and Carouge. Whether you are looking for a gourmet restaurant, a restaurant near Lake Geneva, a restaurant open on Sunday or a restaurant in the Old Town of Geneva, don’t worry, there are a thousand and one restaurants to discover in Geneva and Carouge.
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